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Douglas Laing
Scotland
Single Malt
This was distilled at Deanston in June of 1994. It was then aged for 15 years in a refill butt before bottling in April 2010. This was bottled for the Old Malt Cask range and is part of a release of 391 bottles.
An aromatic, spiced palate with notes of cinnamon, cooked banana, espresso beans and malt.
Rich and full with notes of grist, porridge oats with honey and hot milk, and a touch of guava.
Long, spiced finish with fresh fruit and caramel.
