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This was distilled at Deanston in June of 1994. It was then aged for 15 years in a refill butt before bottling in April 2010. This was bottled for the Old Malt Cask range and is part of a release of 391 bottles.
Nose: An aromatic, spiced palate with notes of cinnamon, cooked banana, espresso beans and malt.
Palate: Rich and full with notes of grist, porridge oats with honey and hot milk, and a touch of guava.
Finish: Long, spiced finish with fresh fruit and caramel.
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