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Douglas Laing
Scotland
Single Malt
A 10 year old Dalmore, with a beautifully rich berry fruit character. This was distilled in the Spring of 2001, and aged in a refill hogshead before bottling for the Provenance range in 2011.
Pan-fried strawberries and cocoa on the nose, hints of mandarin peel, barley and toasty spices.
Pralines and strawberries in cream on the palate, digestive biscuits and exotic spices.
Long and spiced with cocoa, latte and aniseed notes on the tail.
