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Douglas Laing
Scotland
Single Malt
Dailuaine single malt, independently bottled by Douglas Laing. Distilled in 2014, the whisky spent eight years maturing in a single-refill hogshead until August 2022, when a total of 393 bottles were released for Douglas Laing's Provenance collection. Bottled without added colour or chill filtration.
Candied citrus and buttery lemon tart, with cookie dough, ginger, and toasted almonds.
Sticky toffee and sweet, biscuity malt, bolstered by warming waves of cinnamon and candied nuts.
Sweet baking spice and buttery flapjack linger for a warming, creamy finish.
