Nose: Citrus blossom and delicate lemon custard pudding, vibrant, fresh notes of vanilla pod lead to buttered tea loaf and cushions of soft sponge cake.
Palate: Silky soft butter leads the way for a coating of juicy, oily malt, slick caramel, and vanilla fudge. A snap of pepper edges in with hints of pork crackling, though the creaminess keeps it in check with superb balance.
Finish: Flaked, toasted almonds, sweet oak char, Custard Cream biscuits. A final wash of buttery barley gives way to a tingle of fresh green peppercorns.