Nose Citrus blossom and delicate lemon custard pudding, vibrant, fresh notes of vanilla pod lead to buttered tea loaf and cushions of soft sponge cake.
Palate Silky soft butter leads the way for a coating of juicy, oily malt, slick caramel, and vanilla fudge. A snap of pepper edges in with hints of pork crackling, though the creaminess keeps it in check with superb balance.
Finish Flaked, toasted almonds, sweet oak char, Custard Cream biscuits. A final wash of buttery barley gives way to a tingle of fresh green peppercorns.