Nose Doughy with notes of yeasty bread and parbaked cookies. Crisp pear and lemon peel lead to candle wax, subtle whisps of candyfloss, mango sticky rice, and salted parma ham.
Palate Sticky sweet malt coats the palate, bringing biscuity spice before a whole heap of stewed apples and clove-studded orange. Oily barley brings buttery layers of caramel and pastry, with a meaty hint of beer sticks and fennel.
Finish A hint of root ginger warmth pokes through in time, with candied pineapple to balance.