Nose: Doughy with notes of yeasty bread and parbaked cookies. Crisp pear and lemon peel lead to candle wax, subtle whisps of candyfloss, mango sticky rice, and salted parma ham.
Palate: Sticky sweet malt coats the palate, bringing biscuity spice before a whole heap of stewed apples and clove-studded orange. Oily barley brings buttery layers of caramel and pastry, with a meaty hint of beer sticks and fennel.
Finish: A hint of root ginger warmth pokes through in time, with candied pineapple to balance.