Nose: Fruit scones with plenty of butter, toasted marzipan, dried lemon zest, and juicy plums.
Palate: Rich, biscuity malt and sweet gingerbread lead the way, followed by warming baking spice and roasted nuts, with tangy marmalade in tow.
Finish: Polished cedar and dense oak finish things off, with layers of caramel and warming prickles of pepper.