Nose: Buttered, toasted fruit loaf with candied ginger. Dried apple leads to floral malt and a dusting of nutmeg.
Palate: Chalky grist and sawdust follow biscuity spice before damp herbs and earthy leather arrive.
Finish: Waxed citrus and a touch of mango join towards the finish, backed up by powerful oak and drying spice.