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After this Dailuaine single malt was distilled in April 2010, it spent the next 12 years in a single refill hogshead cask. Eventually Douglas Laing bottled the Speysider for its Old Particular series in June 2022, with an outturn of 360 bottles at 48.4% ABV.
Nose: Candied ginger, strawberry jam, and cinnamon butter.
Palate: Peppery oak, oily barley, creamy vanilla, and golden syrup.
Finish: Runny honey, and buttered hot cross buns.
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