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Dailuaine here, drawn from a quartet of casks. The Speyside single malt Scotch whisky was distilled in 2012 and matured for a decade in dechar/rechar hogsheads. It was bottled in 2023 by Signatory Vintage for it's Un-Chilfiltered Collection, also without any added colour.
Nose: Toasted grain, baking spices, flapjacks, and candied orange peel.
Palate: Heather honey, oatcakes, warm oak, vanilla custard, and some salted caramel.
Finish: Oak char, peppery spice, and some vanilla.
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