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A sweet and spicy Dailuaine, distilled in January 2009 and left to matured in a single sherry butt. After a decade passed, in December 2019 Douglas Laing bottled the Speysider for the Single Minded series, with an outturn of 383 bottles.
Nose Heaps of sweet baking spices, with smooth chocolate truffle and blackberry tart.
Palate Orange chocolate and creamy vanilla, with rich notes of roasted coffee.
Finish Dark red fruits linger alongside melted milk chocolate.
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