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Sherried single malt from Craigellachie, distilled in June 2006 and left to age in a single sherry butt. After 12 years of rest, the whisky was kicked out of its wooden home and bottled up by Hunter Laing for the Old Malt Cask range. 565 bottles were produced.
Nose Strawberry laces, cinnamon pastries and a touch of rock pool salinity.
Palate Malty at first, with layers of chocolate peanuts and dried berries developing.
Finish Peppery and warming on the finish.
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