Nose Spiced and oaky, with notes of fresh flowers, Serrano ham, almond oil and peach nectar. Toasted brioche with butter and hazelnut spread.
Palate Fruity and rich with notes of tinned peaches, plums, a hint of soft wood smoke, black forest honey and rye bread.
Finish Malty and fruity. A tinge of peppermint oil on the tail.