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Douglas Laing
Scotland
Single Malt
This was distilled in March of 1991 at the Cragganmore distillery. It was aged for 19 years in a single refill hogshead and bottled in September 2010. A release of 308 bottles from the Old Malt Cask range.
Cherries and toffee apples, barley malt and cooked fruity. A little cedar.
Spiced fruits, barley sugar, custard and stem ginger.
Granary toast and honey.
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