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Douglas Laing
Scotland
Single Malt
This was distilled at Cragganmore in March 1997. It was then aged for 13 years in a single refill hogshead before bottling in August 2010. A release of just 349 bottles from the Old Malt Cask range.
Gristy aromas, hints of prune juice, pepper and heather honey.
Fruity and tangy with green tea, barley malt and nutmeg.
Turmeric and raisins.
