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An 11 year old Cragganmore from Douglas Laing's Provenance range. This was distilled in Summer of 2000 and aged in a refill hogshead before bottling in Winter of 2011.
Nose: Sweet and spicy, Demerara sugar, coffee beans and guava.
Palate: Medium-bodied with notes of rum spices, pineapple, a little coconut and tangy oak.
Finish: Roasted and spicy.
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