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Douglas Laing
Scotland
Single Malt
A 32 year old from the Convalmore distillery, distilled in 1975 and matured in a bourbon cask. This single malt is part of a limited release of just 202 bottles and has been bottled at 48%.
Well balanced. Fruitcake, spice. Rubbed petals. Cut herbs, honey.
Medium, refined. Flour, barley. Juicy cereals, spices, rum, touch of lemon zest, marmalade.
Good, gentle whirls of smoke, marmalade on warm granary toast.
