Nose: Earthy peat with a hint of tarry rope tucked away, cooked orchard fruit, a whiff of damp oak and petrichor.
Palate: More forest floor notes on the palate, now with layers of honeyed barley and tangy tropical fruit for balance. Smoke surrounds it all, plus a hint of new leather.
Finish: Meaty malt, dried mango, a final waft of subtly spicy smoke.