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Douglas Laing
Scotland
Single Malt
Single cask single malt from Clynelish, matured in a hogshead for a dozen years between 2011 and 2023. That cask was opened up by the gang at Douglas Laing, independently releasing a total of 381 bottles for its Old Particular series.
Creamy grist and gently herbaceous malt are backed by runny caramel and buttery salted fudge.
Big, juicy layers of barley and peppery spice tangle, with root ginger and oaken vanilla beneath.
The ginger lingers, backed by toffee sweetness, charred oak, and a subtle smidge of salinity.
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