Nose: Some candied fruit hits first, with fresh pears, ripe plums and orange peel giving the nose a layer of zestiness. Next comes a hint of white pepper, nutmeg spice, vanilla and nutty milk chocolate.
Palate: A dustiness arrives, with charred oak, leading into a very subtle floral note, more orange peel, creamy malt and lemon meringue pie. The fruits of the nose are concentrated, with plums, sour cherries and more vanilla. Water brings out floral notes of white lilies, elderflower and nectarines.
Finish: Lingering notes of orchard fruit honeysuckle, green apple and subtle oak.