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Hunter Laing
Scotland
Distilled in October 1965, this grain was bottled by Hunter Laing in October 2015. The outturn of the single refill hogshead in which this whisky spent half a century maturing was just 267 bottles at natural cask strength.
Classic grain on the nose with creamy, buttery vanilla and toffee with citrus in support.
More delicious vanilla goodness, green apple, cinnamon and nutty fudge.
Oak makes itself known on the long finish.
Well aged grain really is a treat, and this fine independent bottling from Hunter Laing is no exception.
