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Distilled in October 1965, this grain was bottled by Hunter Laing in October 2015. The outturn of the single refill hogshead in which this whisky spent half a century maturing was just 267 bottles at natural cask strength.
Nose: Classic grain on the nose with creamy, buttery vanilla and toffee with citrus in support.
Palate: More delicious vanilla goodness, green apple, cinnamon and nutty fudge.
Finish: Oak makes itself known on the long finish.
Overall: Well aged grain really is a treat, and this fine independent bottling from Hunter Laing is no exception.
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