Currency and Delivery Country

We're just loading our login box for you, hang on!

Carsebridge 38 Year Old 1976 (cask 130950) - Cask Strength Collection (Signatory)

(70cl, 55.8%)

Carsebridge 38 Year Old 1976 (cask 130950) - Cask Strength Collection (Signatory)
Try a Carsebridge 38YO 1976 Sample...
3cl sample
$27.43
Start building a set... What is this?
Make a tasting set
5 different drams

Carsebridge 38YO 1976 Bottling Note

Well aged grain whisky from the closed Carsebridge distillery, bottled by Signatory for La Maison du Whisky's Hogshead series. It spent over 38 years in a single cask between October 1976 and August 2015, with a final outturn of 184 bottles.

Tasting Note by The Chaps at Master of Malt

Nose: Treacle, some yeast, lime, fruity rye-like notes and kalakand.

Palate: Cinnamon, vanilla, more kalakand and all manner of exotic spice.

Finish: Candied peels, nougat, molasses and rose water.

Tell us what you think of Carsebridge 38 Year Old 1976 (cask 130950) - Cask Strength Collection (Signatory)

Please enter your details to make it easier for us to help you further.

country flag
No spam and entirely confidential. That's a promise.
Submit

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.

Carsebridge 38 Year Old 1976 (cask 130950) - Cask Strength Collection (Signatory) Reviews

Highway to heaven

Bouche : ferme, puissante. De la vanille-bourbon et du caramel au beurre salé tapissent les parois du palais. Simultanément, des épices fortes (gingembre, badiane) et des bâtons de réglisse lui procurent beaucoup d’assise. Remarquablement construite, elle gagne sans cesse en finesse et en complexité. De la poudre de cacao, du gingembre râpé et des grains de riz sont les principaux protagonistes de son évolution vers toujours plus de suavité.

6th October 2017

Recently viewed