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Douglas Laing
Scotland
This is single cask, bourbon-matured grain whisky from the Clan Denny range. It was distilled at Carsebridge in 1981 before a 29 year maturation in first-fill hogshead 6609. It was bottled at natural cask strength.
Sweet, toasted nose. Hints of soft oak, cinnamon and a little caramel.
Thick, sweet, creamy palate entry. Boiled sweets, custard, a touch of orange peel and allspice.
Cooked banana and stem ginger.
