Nose: Hearty layers of peat smoke, earthen ash, and stewed berries, with roasted barley and hints of marmalade in tow.
Palate: Peppery oak and meaty smoke accompany redcurrant jelly, drying oak, and old leather, with bonfire embers crackling away in the depths.
Finish: Lingering peat and ash are bolstered by a balance of warming spice and vinous fruit.