Nose: Earthy notes of leathery oak are softened by tangy marmalade, with whisps of woody spice and smoked tea.
Palate: Waxy citrus and heaps of oaken spice, with polished cedar, anise, and clove leading towards sweeter candied fruits and damp, smoky peat.
Finish: Stewed apples and more bittersweet peels balance hearty smoke and pungent, charred earth.