Nose: Toasted oak and salty oat cakes, whispers of ginger, vanilla, and fiery peat smoke.
Palate: Coastal smoke is balanced by crisp apple and buttered crumpets, while candied lemons bring a zesty lift to herbaceous seaweed and peppery peat.
Finish: Smouldering charcoal and ash, oily barley, warming green peppercorns, and creamy lemon curd.