Douglas Laing specially bottled this single malt from Caol Ila for the Laird of Baltersan as part of an ambitious vision to raise funds and restore the 16th-century Baltersan Castle. Distilled in 2010, the whisky spent 12 years maturing in a single refill hogshead before bottling, without added colour or chill filtration, and just 60 bottles join this first edition, each with a hand-written certificate with bottle number and signature.