Nose: Classicly coastal with chalky grist, salty spray, peat, and tar.
Palate: Mouth-coating, oily malt leads the way for a hefty hit of spice. Medicinal peat smoke with smouldering embers and earthy ash are lifted by a touch of seaweed and lemon zest.
Finish: Drying charcoal, yet more seaside bonfire character with sooty salinity and wood smoke. Dried fruits, cinnamon, and mixed spice bring zesty, peppery warmth.