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Douglas Laing
Scotland
Cask strength Cameronbridge single grain here, distilled all the way back in March 1984. It was set aside to age in a single refill hogshead, and it did so for an impressive 35 years before being bottled in May 2019 by Douglas Laing. 205 bottles were released as part of the Xtra Old Particular range, which is reserved for very special whiskies (like this one, clearly).
The nose shows a real tropical fruit character coupled with allspice and vanilla fudge.
The palate has a spiced oak quality alongside cinnamon and clove studded orange.
The deliciously moreish finish goes on and on with more citrus fruits and treacle toffee.
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The best whisky i ever test