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Douglas Laing
Scotland
Single cask Cameronbridge single grain here, released for the Clan Denny series by Douglas Laing! The whisky began life back in October 1991, and was matured in a refill hogshead for 25 years, before being bottled in May 2017. Just 308 bottles were produced, bottled up at 50% ABV.
Strawberry ice cream, melted butter on crumpets and some toasted sugar warmth.
Orange, more red berry sweetness, a slow build of cinnamon and oak.
Slightly nutty on the finish.
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