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Distilled at Cameronbridge in 2010, this single grain spent a dozen years maturing in a first-fill Pedro Ximénez hogshead. The cask was opened in 2022 by Brave New Spirits, independently bottling the whisky at cask strength, without added colour or chill filtration, for its Cask Noir collection.
Nose Buttery hazelnut pastries, honeyed fruits, and dustings of cinnamon.
Palate Soft shortbread joins maple granola, packed with dried berries and raisins.
Finish Chocolate and woody spice arrive for a nutty, sweet finish.
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