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Douglas Laing
Scotland
Long-aged single grain from the sadly closed Cambus distillery, independently bottled by Douglas Laing. This was distilled in September 1976 and matured in refill hogshead #11527 for 40 years (also known as 4 decades, or 10 quadrenniums). It was bottled in November 2016 for the Xtra Old Particular range with an outturn of 108 bottles.
Waves and waves of brown sugar and toffee, with a few hints red fruits.
Poached pears and blackberries, cinnamon and clove. Touches of rum-soaked fruit.
Toasted brown sugar atop flaky pastry.
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