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Douglas Laing
Scotland
30 year old single grain from the closed Cambus distillery, independently bottled for the Old Particular range by Douglas Laing. The whisky was distilled in September 1988 and matured in a refill hogshead until September 2018, when it was bottled at 48.5% ABV with an outturn of 265 bottles.
Caramel wafers, fruity coffee and cookie dough ice cream.
Baking spices start to ramp up on the palate - particularly clove and nutmeg. Still lots of vanilla on show.
Green apples, melted butter, subtle oak bitterness.
