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An independent bottling of 28 year old single grain Scotch whisky from the closed Cambus distillery (its doors were closed for the final time in 1993), drawn from a single refill hogshead which was filled in September 1988 and bottled in March 2017. A release of 280 bottles from Douglas Laing's Old Particular range.
Nose: Honey-coated plums, with a dusting of icing sugar and cacao.
Palate: Spicier notes of cinnamon and cumin develop, but the vanilla-y sweetness remains the main attraction.
Finish: Spearmint, caramel and milk chocolate.
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