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Douglas Laing
Scotland
This Douglas Laing bottling of Cambus grain whisky was matured for 27 years and selected for their Old Particular range of "Particularly Premium" whiskies. It comes from a distillery that closed in the early 1990s. The outturn from the single cask was 270 bottles.
Spicy, sticky toffee and tropical fruits, orange peel and banana split.
Boiled sweets, milk chocolate, nougat and tinned peaches.
Baking spices.
