Nose Dried apricots and pecan pie, with notes of buttery brioche, runny honey and pine resin.
Palate Roasted peanuts and tangy orange peel rise, before creamy fudge, banana bread and vanilla custard reveal. Depth comes with a kick of cumin powder and spicy oak.
Finish Sticky toffee pudding with butterscotch sauce, barley sugar and maple spices.