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Douglas Laing
Scotland
Single Malt
This single malt was distilled at Bunnahabhain in 2007 and spent the next 15 years maturing in a single refill hogshead. The cask was opened by Douglas Laing, independently releasing a total of 286 bottles, layered with phenolic, maritime peat smoke, cough drops, and warming spice.
Coastal brine and tar join sweet peat smoke and gristy barley.
Slightly burnt toast, rich and phenolic smoke, aromatic notes of hickory, salted fudge.
Warm layers of spice, cough drops, snuffed candle, cocoa, and a touch of marmalade.
