Nose Pear and almond tart, with a mixture of baking spice, honeyed dried fruit, orange peel and Turkish delight. nutmeg, almonds, sweet malt, honey, a mix of cherry and ripe raisins, a touch of orange
exotic spice, pear, rose water, roasted nuts and dark berries
Palate Distinctive aniseed notes, juicy raisin and toffee, with sour cherry and vanilla pod leading into oak spice and white flowers.
Finish Lots of Port influence lingering, supported by roasted nuts and warming spices.