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A very special Brora, this was distilled in October 1976 and aged for 30 years before bottling as a release of 104 bottles in September 2007 for the ultra exclusive Old and Rare Platinum range from Douglas Laing.
Nose: Really full on the nose, massive plumes of salty smoke, peat, toffee, and dry oak. Savoury.
Palate: Quite Islay in style, with big peat and saltiness. Though quite puckering with potent oak, vanilla sweetness and peppermint, deve
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