Nose: Sherried sultanas and creamy rice pudding, with dustings of fresh vanilla, and buttery oak.
Palate: Sweet apple, floral malt, and candied fruits open the way for layers of silky caramel, vanilla, and crème brûlée.
Finish: A touch of herbaceous zest creeps in, alongside clove and cinnamon, while the creamy, floral vanilla lingers.