The Blinking Owl Distillery over in California makes its Four Grain Bourbon using... Well, four different grains. Ok, the big surprise was kind of hinted at from the name, but still. Four grains! The grains in question are corn, rye, wheat, and barley, all of which are organic and from California. It's then aged in new white oak American casks, and eventually bottled up at 45% ABV.
Tasting Note by The Chaps at Master of Malt
Nose Vanilla ice cream, orange and ginger biscuits, some spicy oak.
Palate Still jam-packed with vanilla, now with toffee and buttered corn in support.
Finish A crackle of rye spice remains.