Nose Orange peels, tinned peaches, and spit-roasted pineapple join marzipan and roasted nuts whilst cinnamon and ginger provide liveliness.
Palate Gently spiced tinned fruit (peach and apricot) sit together with vanilla cream, oven-baked pastries, and milk chocolate alongside fizzing cask spices.
Finish Dry earthy spicing with shaved chocolate and fading stone fruit.