Bimber Distillery, located in London, specialises in traditional methods and high-quality spirits. It opened in 2015 and is known for its artisanal spirits, especially whisky.
The Founding and Philosophy
Dariusz Plazewski, a Polish man with a moonshining family background, founded Bimber Distillery. "Bimber" means 'moonshine' in Polish. Plazewski wanted to mix Polish distilling traditions with London's craft drink scene.
The Process
Bimber Distillery takes a hands-on approach. The team handles everything, from picking the best ingredients to distilling and bottling. They use traditional copper pot stills and make small batches for quality control.
Their single malt whisky is well-known. It uses barley from one farm, which adds a unique touch. The whisky is fermented in wooden washbacks and distilled in copper pots. This method is generations old. The whisky ages in different casks, like ex-bourbon, sherry, and virgin oak. This process gives it a rich, complex taste.
The Products
Besides whisky, Bimber Distillery makes gin, vodka, and fruit brandies. The Bimber Gin has selected botanicals, making it fresh and vibrant. Their fruit brandies use real fruit. This shows their dedication to natural ingredients and authentic flavours.
The distillery's products have won many awards. They are popular with both experts and casual drinkers. People like the detail and rich flavours.
The Experience
The distillery is also a visitor spot for spirit fans. It offers tours and tastings. Visitors can learn about distilling history and techniques and try the products. The staff are passionate and knowledgeable.
Bimber Distillery represents the craft distillery movement. It blends tradition and innovation to make exceptional spirits. With a focus on quality, authenticity, and craftsmanship, it has gained global recognition. From their single malt whisky to their vibrant gin, Bimber Distillery offers a unique experience, from grain to glass.