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Douglas Laing
Scotland
Two marvellous islands come crashing together in a bold, bold winter edition from Douglas Laing's loveable, larger-than-life character. Big Peat Winter 2025 marries Islay single malt from Ardbeg, Bowmore, Caol Ila, and Port Ellen, then introduces a Madeira wine cask finish for good peaty measure. The whole thing is bottled up at 53.6% ABV with no chill-filtration or additional colouring.
Sweet malt and sea air lead, with salted caramel, vanilla, and a lingering Islay peatiness.
Rich layers of molasses and crème brûlée, lifted by burnt orange peel, coal dust and a bold phenolic character.
Long and smoky, with lingering citrus, sea salt, and warm, earthy embers.
