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A second edition of Edinburgh-honouring Big Peat! This time, the Islay-whisky-based blended malt has been bottled at 48% ABV, though once again features Big Peat shredding some hot licks on some bagpipes.
Nose Burnt cinnamon rolls (in a good way), earthy smoke and an underlying hint of oily walnut.
Palate Nutmeg and black pepper, with layers of meaty smoke and caramelised sugar.
Finish Grassy and peppery. Lots of peat richness.
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