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Scotland
A fabulously full-bodied blended malt from Douglas Laing, Big Peat is made with various Islay malts including Bowmore, Ardbeg, Port Ellen, Caol Ila. This is a 20cl bottle of Big Peat.
Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily smoke.
Simple, easy going, but delicious. Notes of heavy smoke, cut grass, peanut, spices and peat.
Quite abrupt with cut grass, coastal notes and smoke.
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