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Benrinnes single malt aged in a single refill hogshead for 18 years! It was distilled in 1997 and bottled in 2015 by the chaps from Hunter Laing for The First Editions range, which was recently given a fresh lick of paint (metaphorically). 285 bottles were produced.
Nose Pistachio ice cream with a drizzle of honey, fresh oranges and ginger.
Palate Chocolate cake, vanilla pod, pear and violet petals.
Finish Green apples and foam bananas.
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