Nose Toasted sourdough with floral honey, buttery peach, and apricot, leading to candied fruits and earthen vanilla.
Palate Dense charred oak and bold, biscuity malt bring notes of caramelised almonds and maple syrup. Dates and prunes arrive, with a touch of nutmeg at the edges.
Finish The spicy warmth picks up, but so does the creamy barley, all tied together with layers of nutty vanilla, rich oak, and butterscotch.