Single Malt
Scotland
1 Jan 2004
1 Aug 2019
13448
A wonderfully well-sherried Benrinnes, distilled back in January 2004. It was filled into a single sherry butt for the next 15 years, soaking up all those wonderful fruity flavours. Finally, in August 2019 Douglas Laing decided it was time to bottle the Speysider, with the butt yielding 286 bottles at 48.4% ABV.
Chocolate ice cream, oak spice and vanilla fudge, with orange marmalade.
Cooked brown sugar, caramelised nuts and treacle alongside forest fruit coulis.
Orange chocolate, anise, sweet malt and mocha.
